A food service industry magazine praised NC State for its innovative dining programs that help students, faculty and staff make healthy eating choices. The Healthy 15 list, announced by Foodservice Director magazine this month, showcases dining operations that create a healthy food service environment for both employees and guests. Read more here.
Efforts to establish inviting entryways around the outer edges of the university are underway. Four of the proposed eighteen gateways into campus have been completed and work on two more commenced in recent weeks, at Main Campus Drive and Trailwood. Read more here.